Our Garnacha is a juicy, fruity, elegant, and rich wine, with a lively color, medium acidity, and is very flavorful.
This wine is dominated by red fruit (raspberry and strawberry), with subtle notes of white pepper, hints of liqueur and gummy candy.
Our Garnacha clearly conveys the character of the terroir, history, landscape, and fills your mouth with flavor and comforting warmth.
TIM ATKIN: There was no vintage of this wine in 2018, so fans have been waiting for the 2019 bottling. It comes from the Valdeponzos plot, planted in 1905, which could be a Viñedo Singular – similar to a single vineyard. Refreshing and elegant, due to its altitude and the northern exposure of the plot, it is a Garnacha with lots of color, minerality, and punch.
Garnacha Tinta 100%.
360 days in oak barrels and 360 days in bottle. French oak barrels previously used for the fermentation of our Blanco Fermentado en Barrica.
Grandma Pilar’s homemade recipe. A traditional, very flavorful dish. The tomato sauce is ideal for endless bread dipping.
Handpicked Garnacha Tinta grapes. Fermentation in 3000-liter microvinification tanks, controlled at a maximum temperature of 25°C, with no added yeasts – only indigenous yeasts, and minimal intervention in all winemaking processes.
Subsequent aging in barrels for 1 year with bâtonnage, or lees stirring, weekly for the first 2 months to suspend the lees.
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