Each wine has its own personality, and we want to maintain a certain typicity in our white wine. Therefore, we think Viura is the most notable variety, but we liven it up with a fun and youthful touch from the other varieties.
This results in a white wine with body, medium-high acidity, good longevity, and intense fruit. A super refreshing and very tempting wine.
Viura 25%, Tempranillo Blanco 25%, Sauvignon Blanc 25%, and Malvasía de Rioja 25%.
“Broken” eggs are pan-fried eggs, potatoes, and minced chorizo-spiced pork loin and are a delicious snack. And with soft-centered homemade croquettes topped with ham shavings, you have an absolutely delectable meal.
We offer personalized recommendations
Did you know that our grandparents always planted red and white varieties in the same vineyard? They chose the sunniest and least vigorous part of the vineyards so that the Viura grape clusters would be smaller and more golden.
Our Blanco wine is made with Viura, the most important variety, along with the new minority varieties Malvasía, Tempranillo Blanco, and Sauvignon Blanc.
The harvest of the earliest varieties (Sauvignon Blanc and Tempranillo Blanco) begins during the third week of September. The first week of October, we pick our old-vine Viura and, finally, the Malvasía.