Some things are difficult to explain in the world of wine and one of them is the production of the typical “claretes” of the Najerilla area. Once criticized for their lack of color, they are finally being appreciated as they deserve because of the international trend for pale rosés. Few knew about the typicity and authenticity of this “clarete” wine that has become a big player in the wine world.
During the summer, consumption increases dramatically, as it is a refreshing wine with intense aromas of fresh fruit, tangy notes, and a slight bitterness reminiscent of pomegranate. In addition, its unmistakable natural acidity gives it a lively spark.
13 %
Garnacha Tinta 90% and Viura 10%.
Anyone who has walked along Calle Laurel in Logroño is familiar with the mushroom tapas at the Soriano bar. There are many facets to this tapa that are both unique and typical. The secret is to use top-quality Riojan mushrooms, a vinaigrette with sharp acidity, and a cheerful touch of garlic collected in the cap. Everything is mixed with shrimp and mushroom juices and then poured over bread. An absolute sensation in the mouth!
Always made completely or in part with Garnacha Tinta grapes. This wine is still made like our grandparents did way back when, using their “night and day” method.
The Garnacha Tinta grapes are macerated with a little Viura for a few hours until a pale, rosy must with a lot of aromatics is obtained, resulting in a refreshing wine that is very pleasant to drink.
APPEARANCE: Pale color, between onion skin and salmon. Clean and bright appearance.
NOSE: Intense aroma of fresh fruit with tangy notes (raspberry, strawberry, and grapefruit) and a slight bitterness reminiscent of pomegranate.
PALATE: Refreshing entry, good acidity, with that characteristic lively spark. Notes of citrus fruit, ripe pear, and apple.
The good weather conditions of 2021 definitely facilitated ripening and contributed to an outstanding vintage. The longer harvest period aided slow phenolic ripening and selective picking.
The 2021 vintage was synonymous with structure, color and, of course, Rioja’s unique complexity.
Both the whites and the rosés are marked by their excellent aromatic complexity, good freshness, and balanced acidity. Rosé wines continue the trend towards lighter colors and notes where floral aromas prevail. White wines, on the other hand, continue to surprise and gain a unique identification and personality.
Valcuerna plot, planted in 1993, initially in goblet, then later changed to double cordon training where the Garnacha Tinta clusters are better exposed to the sun. Ferrous-clay soil at 600 m in altitude.
Vallejo Las Suertes plot, planted in 1997, initially in goblet, then later changed to double cordon training where the Garnacha Tinta clusters are better exposed to the sun. Clay soil with some stone, and at 570 m in altitude.
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