Patricius Tokaji Aszú 5 Puttonyos Dessert Wine 2017
12 %
Furmint 80% and Hárslevelü 20%.
130 g/l
6,9 g/l
10-12 °C
20 to 30 years.
Duck foie gras, blue cheese, and chocolate desserts.
Aged for 2 years in 220-liter Hungarian oak barrels.
Characteristic aromas of botrytis combine in perfect harmony with aromas of nuts and ripe fruit.
Good acidity helps to maintain balance with the extraordinary sweetness that characterizes Aszú wines.
A concentrated wine with great structure, body, and a long finish.
Rainy spring with a cool and humid summer.
Cold weather arrived in early September. There was an abundance of Aszú berries.
In mid-September, Indian summer began and lasted about one month coinciding with the beginning of the grape harvest.
The harvest lasted until the end of November, ending with the first snowfall on the 25th. The wines of this vintage had good acidity due to a cold and wet year.
Volcanic soil, very rich in minerals.
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